The thawing process is physical. No chemicals or electricity is used. Compared with defrosting in microwave that partially cook the food during the defrosting process, the tray defrosts the meat safely and quickly. Keep the nutrition and good taste of ingredients.
The thawing process is physical. No chemicals or electricity is used. Compared with defrosting in microwave that partially cook the food during the defrosting process, the tray defrosts the meat safely and quickly. Keep the nutrition and good taste of ingredients.
This dual‑purpose defrosting tray is made of aluminium alloy material, sturdy and durable, easy to clean, thicken, with a thickness of 6mm / 0.24in, not easy to deform.
As a heat diffuser, it can protect your pots from being black and prolong the service life of cookware. You don't have to worry about the small pot's instability on the stove. The double‑sided anti‑skid design of the plate makes the small pot stable on the stove.
This board can effectively block the spilled soup, so that it will not into the stove, avoid the problems of cleaning the stove and causing fire, convenient and safe.
The surface is hand-stamped to ensure smoothness, more stable pot placement, fine touch, and finely polished edges and corners. The heat conduction is balanced, suitable for cooking claypot rice, boiling soup, seafood porridge, hot milk, etc.
